It is necessary to wash apples, but you have to time the rinse correctly so the fruit stays firm.
There are many delicious apple recipes to try, but nothing tastes quite as good as a fresh, crisp apple on its own
Each bite lets you savor the tart crispness and crunchy texture. But before heading out to an orchard and enjoying an apple fresh off the tree
it’s more important than ever to make sure your apples are washed.
All produce should be washed before being cut or consumed—and apples are no exception
“Apples should be washed under cold running water for about 10 seconds before you eat them,” Edwards says.
But it’s worth noting, water speeds up the aging process for apples as the water is absorbed through the skin.
Apples do best when stored in a crisper drawer in the refrigerator without any other fruit or vegetables in the same drawer.