27 Christmas Cooking Mistakes That Could Poison You
Undercooking Poultry: Failing to cook turkey or chicken to the right temperature can lead to foodborne illnesses like salmonella.
Improper Thawing: Thawing meat at room temperature can allow bacteria to grow, increasing the risk of food poisoning.
Cross-Contamination: Using the same cutting board for raw meat and vegetables without cleaning can transfer harmful bacteria.
Leaving Food Out Too Long: Perishable items left at room temperature for more than 2 hours can cause bacterial growth and spoilage.
Not Washing Hands: Failing to wash hands thoroughly before and after handling food can spread germs and bacteria.
Overcrowding the Pan: Overcrowding food in the pan prevents even cooking, leading to undercooked portions that may harbor harmful bacteria.
Unclean Cooking Utensils: Using unwashed knives, spoons, or dishes can transfer bacteria and contaminate your food.
Not Checking Expiry Dates: Using expired ingredients, especially dairy or meat, can cause serious foodborne illnesses.
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