6 Fruits That Naturally Dissolve Blood Clots

Pineapple: Contains bromelain, an enzyme that helps break down fibrin, a protein involved in clot formation.

Papaya: Rich in papain, an enzyme that aids in reducing inflammation and preventing blood clotting.

Grapes: Contain antioxidants like resveratrol, which may help prevent clot formation by improving circulation.

Berries: Blueberries, strawberries, and raspberries are high in flavonoids, which support blood flow and reduce clot risks.

Citrus Fruits: Oranges, lemons, and grapefruits have vitamin C and antioxidants that help reduce blood clotting risks.

Avocados: High in vitamin E and healthy fats, which help prevent clotting by improving blood vessel health.

Apples: Their high fiber and antioxidant content may help improve blood circulation and reduce clotting.

Cherries: Rich in anthocyanins, which have anti-inflammatory properties that help reduce clotting risks.

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