A Mexican Chef's Recipe That Will Change How You Eat Brussels Sprouts

Brussels sprouts are a vegetable similar to cabbage, but with a slightly different taste.

They're perfect for side dishes and not too complicated to prepare. However, at first glance, they might not seem very appetizing

That's why today we're sharing a Mexican chef's recipe that will change how you eat Brussels sprouts.

Mexican Chef Patricia Jinich is one of the country's most prestigious chefs, winner of important awards, host of cooking TV series

However, she doesn't keep any knowledge to herself and often shares it with her followers on social media.

If you're bored of eating Brussels sprouts the traditional way, we recommend this recipe that Mexican Chef Patricia Jinich

The first step to making this Spicy Brussels Sprouts with Pork Belly and Habanero recipe is to place the pork belly in a large resealable plastic bag

 After that time, preheat the oven to 300 degrees with the rack in the middle of the oven.

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