Ayurvedic Morning Drinks To Lower Uric Acid Naturally

Warm Lemon Water: Drinking warm water with lemon in the morning can help alkalize the body and reduce uric acid levels.

Aloe Vera Juice: Aloe vera juice has anti-inflammatory properties that help lower uric acid and detoxify the body.

Apple Cider Vinegar: Diluted apple cider vinegar in water can help balance uric acid levels and reduce joint inflammation.

Tulsi (Basil) Tea: Tulsi has anti-inflammatory and antioxidant properties that aid in reducing uric acid and supporting kidney function.

Ginger Tea: Ginger has natural anti-inflammatory properties that help in managing uric acid levels and easing pain in affected joints.

Cucumber Juice: Cucumber is known to help flush out excess uric acid from the body due to its high water content and detoxifying effect.

Pineapple Juice: Pineapple contains bromelain, an enzyme that reduces inflammation and helps lower uric acid levels.

Moringa Tea: Moringa is rich in antioxidants and has been shown to help reduce uric acid levels and improve joint health.

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