Discover the Many Benefits of Eating Guava

So far, you might have enjoyed tropical fruits like pineapple and mango. But today, we're inviting you on a culinary journey to a lesser-known treasure: the guava

Native to the lush jungles of the Americas, this exotic fruit will surprise you with its unparalleled flavor and beneficial properties.

Discover why guava, despite being a hidden gem in the fruit world, is the base of delicious recipes like the traditional Colombian bocadillo.

Guava is the fruit of the guava tree, a member of the Myrtaceae family native to tropical America.

There are different varieties of guava, but the most well-known are the white guava (or common) and the red guava (or strawberry).

Both are characterized by a sweet and aromatic flavor reminiscent of a blend of strawberry and pear

Guava, a fruit native to tropical America, has transcended its origins to establish itself in various subtropical and tropical regions of Asia, Africa, and Latin America

In the United States, although not a native crop, guavas can be found in specialty stores focusing on exotic products and select markets

More

Stories