Tangy and vegetal, tomato juice isn't for everyone, but that isn't to say the skeptics should write off the beverage yet.
While tomato juice will always have somewhat of a savory profile, it can also display floral and fruity nuances.
Depending on the type of tomato used, it can even err on the sugary side. Crafting a sweeter — dare we say
Any type of tomato can be juiced. That said, some options like Brandywines, beefsteaks, and plum tomatoes are the safest bets for making juice thanks to their succulent flesh
Flavorful as they may be, though, their punchy acidity can be overpowering in a freshly squeezed beverage
we suggest looking to none other than super plump and super sugary, pearl-sized cherry tomatoes.
Cherry tomatoes are one of the tiniest varietals (and yes, they are different from grape
With sugar at the forefront, it's only natural that cherry tomatoes would produce the sweetest possible tomato juice.