For The Creamiest Deviled Eggs, Skip The Mayo

If you're a host with the most, a perfect deviled egg recipe is probably part of your repertoire

 You can make them well ahead of time, they are a bite-sized treat, and you likely have a deviled egg's secret ingredient up your sleeve

 Well, there's another way to make that recipe sing. With one simple swap, you can make the creamiest deviled eggs with added flavor.

Mayonnaise is a classic ingredient added to the deviled egg mixture to make it smooth and bind,

 But it's a major calorie bomb. According to the USDA, mayonnaise has 680 calories per 100 grams.

If you replace mayo with sour cream, per the USDA, you'll cut down the calorie count to just 198 calories per 100 grams.

That's less than a third of the calories of mayo. And here's the best part: Sour cream will arguably make deviled eggs

Opt for full-fat sour cream because you're replacing a high-fat ingredient (mayo) in this swap.

More

Stories