When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table.
But how do you make it come out with a perfectly caramelized crust, juicy and cooked just right inside like the drool-worthy pictures
We got him to share his expert advice and secrets so you can confidently cook prime rib like a pro. Here’s everything you need to know.
While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat
Along with the detailed advice below, this very simple, inexpensive kitchen tool will help ensure your prime rib comes out perfectly every time.
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38°
LaFrieda says the basic formula for perfect medium-rare prime rib is 13 to 18 minutes of cook time per pound at 325°.
Here are the thermometer temperature readings (when inserted into the center of your prime rib) that you’ll want to look for,