Canned tomatoes hold a special place in my kitchen: they're versatile, reliable, and can be used in a multitude of recipes
Whether you're whipping up a quick marinara sauce on a weeknight or preparing shakshuka,
Even for those who grew up using a particular brand, the wide variety of canned tomatoes available today can be overwhelming; it overwhelms me!
So, to determine which are the best tomatoes, I consulted experienced chefs to get their expert opinions.
The two chefs I spoke with shared the same favorite. Here's what you should grab next time
According to the two chefs I spoke with, Cento, the ubiquitous brand of canned tomatoes you can practically
Chef O'Galdez and Chef Goldstein both stand by Cento, which began producing San Marzano canned tomatoes in the early 1960s
To get the best canned tomatoes, you should always check the can for the ingredient list and look for brands with minimal ingredients and no additives