The Only Canned Tomatoes Worth Buying, According to Chefs

Canned tomatoes hold a special place in my kitchen: they're versatile, reliable, and can be used in a multitude of recipes

Whether you're whipping up a quick marinara sauce on a weeknight or preparing shakshuka,

Even for those who grew up using a particular brand, the wide variety of canned tomatoes available today can be overwhelming; it overwhelms me!

So, to determine which are the best tomatoes, I consulted experienced chefs to get their expert opinions.

The two chefs I spoke with shared the same favorite. Here's what you should grab next time

According to the two chefs I spoke with, Cento, the ubiquitous brand of canned tomatoes you can practically

Chef O'Galdez and Chef Goldstein both stand by Cento, which began producing San Marzano canned tomatoes in the early 1960s

To get the best canned tomatoes, you should always check the can for the ingredient list and look for brands with minimal ingredients and no additives

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