Vegan soy-based cheese with garlic and herbs

Spread it on toast or use it to garnish your mushrooms, this faux-mage made from soy yoghurt will surprise you as much as it will delight you

There's no trace of lactose here, so it's a great vegan recipe for introducing your loved ones to this diet.

The only thing you need to know before making this vegan cheese is that it needs to rest for around 24 hours to obtain the perfect texture.

Place a colander in a bowl. Make sure there's enough space between the colander and the bowl to allow the mixture to drain properly.

Unfold the gauze sheets and pour in the yogurt mixture. Place in the fridge for 24 hours.

Once this time has elapsed, your preparation has given off water and is therefore less liquid: it's your vegetable cheese!

Place in a ramekin, mix and taste. Adjust the flavors if necessary, add a little chopped chives to finish and serve!

In a bowl, combine all ingredients.

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