What's The Most Tender Cut Of Steak You Can Buy?

Filet Mignon is widely considered the most tender cut of steak.

This cut comes from the tenderloin, a muscle that doesn’t get much exercise.

Ribeye is tender with great marbling, making it juicy and flavorful.

New York Strip offers a balance of tenderness and rich beef flavor.

Porterhouse combines filet mignon and strip steak, providing two tender cuts in one.

T-Bone is similar to porterhouse but with a smaller portion of tenderloin.

Flank steak is flavorful but requires careful cooking to avoid toughness.

Skirt steak is thinner and can be tender if cooked properly, often used in fajitas.

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