Why do brown eggs cost more than white eggs? Blame the bird

Breed Differences: Brown eggs come from larger, heavier chickens, which require more food and space than the smaller breeds that lay white eggs.

Feeding Costs: The hens that lay brown eggs typically consume more feed, raising the overall cost of production.

Egg Size: Brown egg-laying chickens often produce larger eggs, which can increase the cost of production compared to smaller white eggs.

Production Time: Brown egg layers tend to mature later than white egg layers, resulting in a longer time before they start laying eggs.

Farm Maintenance: Brown egg-laying chickens are often raised in more spacious conditions, contributing to higher farm overhead costs.

Consumer Demand: In some markets, brown eggs are perceived as more natural or healthier, driving up demand and prices.

Farming Practices: Farms producing brown eggs may focus more on organic or free-range practices, which can increase production costs.

Perception of Quality: People often associate brown eggs with higher quality, which can justify the higher price in some consumers' eyes.

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