Why you should NEVER keep these 42 foods in the fridge

Tomatoes: Cold temperatures can alter their texture and flavor, making them lose their sweetness.

[{"selector":"#anim-2c0bdfdd-fdc4-42fc-a25c-fc0ad435797c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707856de-b3bf-4c39-a44c-4fe6a48106ee","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Potatoes: Storing potatoes in the fridge can turn their starch into sugar, affecting taste and texture.

[{"selector":"#anim-2a86b3f5-a2a9-4101-8f6e-977779d8e3b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ad4c28f-3360-4338-adb5-0674db530168","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Onions: Refrigeration can cause onions to become mushy and develop mold.

[{"selector":"#anim-e82ae11c-47d4-4c0f-97a9-2021c69ccd9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7fa2e5-6770-4552-8d8b-1f27976748ab","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Garlic: Cold storage can cause garlic to sprout, diminishing its flavor and quality.

[{"selector":"#anim-9a966b00-664b-4700-a5f8-9cc9ecf6acda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72d03906-361f-4a20-abb5-9b8455a0e1b9","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Avocados: Refrigeration slows the ripening process, preventing them from reaching optimal flavor and texture.

[{"selector":"#anim-749f327c-b020-4691-9243-a2e9726934b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c12675-446e-4aa1-a838-1c55bdf6304f","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bananas: Cold temperatures can cause bananas to turn black and lose their natural sweetness.

[{"selector":"#anim-157d37b9-fee8-47ac-aa16-30d8f1f23f2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4398e71-092f-495b-9daa-b11348430415","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cucumbers: The fridge makes cucumbers wilt and lose their crispness.

[{"selector":"#anim-65adfe89-b203-482d-86b8-bd0fa7aaffec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0a7e596-b16a-47b9-889f-a1a3c0a7d7e7","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bread: Storing bread in the fridge can make it dry out faster and lose its freshness.

[{"selector":"#anim-68e710ba-d8bf-4744-b239-c674471417fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b491b682-c36f-44d3-ab21-6fbdf9efba33","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]